A Garden Adventure in Crafting a Beautiful Succulent Arrangement

Artist: Nadine Allan

Join us for a little pre-holiday fun with our “succulent & sip” (non-alcoholic) workshop! This is a guided exploration of the care and design of succulent arrangements. Choose your succulents from our nursery and design your own small potted arrangement complete with your choice of finishing touches - moss or pebbles all while enjoying a light nosh and juices from THE BUTCHER’S DAUGHTER. Give your creation as a perfect gift or keep for yourself!

No experience needed, all curious humans welcomed as our fearless leader, master gardener, culinary grower and owner of The Cook’s Garden, Geri Miller, guides you through a series of “learn-by-doing” exercises to expand your growing skills and creativity. You will embrace the magic of this workshop - plant in one hand, a glass in the other - as we take you on a journey that will feed all your senses!  

Adults only. 

Geri Miller, master gardener, horticulturist, published author

What your ticket provides:

• Four inch Italian clay pot and saucer, potting mix and assortment of succulent seedlings to choose from (two 2-inch or one 4-inch succulent per person) - a $15 value

• Your choice of a selection of juices from THE BUTCHER’S DAUGHTER and a light nosh

• Garden tour, succulent lesson

What you will experience:

• Welcome by Geri Miller, owner of The Cook’s Garden

• Hands-on succulent lesson covering:

  • succulent selection, care & feeding

  • design of arrangement

  • potting up and finishing touches (your choice of moss or pebbles and ribbon)

• Q & A

About the Instructor

“Whoever creates a garden, creates happiness,” has defined Geri Miller’s life, beginning when she discovered her love and talent for gardening as a child to her trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for a dozen years. As the founder of The Cook’s Garden, her focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for her clients and community. Working to strengthen communities, much of her work over the years has been pro bono to educators and non-profits focusing on children.