Gather and take a stroll through the garden
We don’t just grow plants - we grow community. Come along on a stroll through The Cook’s Garden’s past and present.
The garden includes 27 raised beds dedicated to the organic production of veggies, plate and bar garnish and flowers for chefs and locals, a retail nursery, garden shop, an outdoor classroom, event space, a greenhouse and of course, our chickens, ducks and turkeys - The Girls Next Door - plus Rusty the Rooster and Oliver the Drake who joined the flock in 2020 and 2021 respectively. In 2022 we welcomed 2 more rescue chickens and 2 rescue bunnies!
Starting from scratch - vacant lot in 2013
Building the Shop
Opening Day June 1 2013
Classes at the garden
Delivering a harvest to Casey Lane at TK
With Chef Kevin Meehan of Kali Restaurant
WIth Chef Nyesha Arrington
WIth Chef Bruce Kalman
Chef Michael Fiorelli
The Harvest Program
Harvest-a-Bouquet Program
Events at the garden
Rusty the Rooster
"The Girls Next Door"
Michelle Obama visits one of my gardens.
Geri's Book
Memories in Motion
Enjoy these moments of our story…
Growing exclusively for Love & Salt and Chef Michael Fiorelli 2015-2017