Group Classes

A unique opportunity to learn by getting your hands dirty with us!

Book your class today…

These classes are at least an hour and a half intensive learning experience which will delve into the science behind the art of growing food. Most classes (except for Intro) begin with a lecture and end with a “hands-on” experience in the production beds of our urban “pocket” farm. A digital syllabus accompanies each paid tuition. Tuition is $45 unless otherwise noted.

NOTE:

  • These are serious, science-based gardening classes designed for gardeners over the age of 16 and are open to all skill levels.

  • All classes are held “weather permitting”. In the event of rain, the class will be rescheduled and your tuition transferred or refunded.

  • A minimum of 4 attendees are required to hold the class. If minimum is not met, tuition will be refunded or transferred to the next scheduled class.

All classes are taught by Master Gardener/horticulturist, Geri Miller.

 

FALL/WINTER/SPRING 2024/25

Introduction to Organic Gardening Basics. Overview of the components of organic gardening: Soil management, Pest/Disease control, Fertilizing, Irrigation

Offered Nov 3 and Mar 15 11am-12:30pm

  • a selection of seasonal plants will be available for purchase.

The following classes can be purchased separately but are most effective when you attend each one. Bring your lunch if you’ll be attending both.

Planning your seasonal garden PART 1: - Knowing what you’re growing: what to plant , when and how.

Offered Nov 16 and Apr 6 11am-12:30

Get Ready with Me! PART 2: Planting your seasonal garden - get your hands dirty with this “hands-on” lab in the garden from soil prep, plant selection, drip irrigation and planting.

Offered Nov 16 and Apr 6 1pm-2:30pm

  • a selection of seasonal plants will be available for purchase.