Join us for a wonderful, interactive cooking demo with Brandi Chang, tv presenter, producer and author of the best-selling cookbook, Family Style as she guides us through a simple but beautiful way to serve delicious burrata that integrates garnishes and edible flowers YOU select and harvest from our garden. Learn to expand your culinary experience with a finishing drizzle from a selection of featured artisanal olive oils and vinegars from Brightland and a flourish of salts from Hepps Salt Co. made in California. Savor your creation with rustic bread from Gjusta bakery (a Venice favorite).
PLEASE READ: Adults only (21 and over). YOU MUST BE FULLY VACCINATED TO ATTEND. YOU MUST PRESENT YOUR VACCINE CARD (DIGITAL COPY IS OK) AT THE DOOR. NO EXCEPTIONS.
What your ticket provides:
2 glasses of wine (non alcoholic beverages too)
Fresh buratta balls
Interactive culinary experience including demo and garnishing lesson and harvest session
Edible flowers and garnishes you harvest directly from the garden and greenhouse
What you will experience:
Guest culinary instructor, Brandi Chang
Guided harvest experience by Geri Miller, owner of The Cook’s Garden
Sipping sesh and nosh
Culinary demo and harvest experience
Q & A
Brightland Co. Olive Oils and Vinegars
Brightland extra virgin olive oils and vinegars are consciously made in California, and contain nothing more than fruit, love and sunshine. Brightland Co. carefully sources their olives from a family-run California farm, then craft them into custom-blended oils.
In 2011, in Venice, California, HEPP'S Salt CO. was born in the form of a revolutionary salt bar in local farmer's markets. After years of making his own blends, Brian Hepps, discovered the unique nature of sea salt. From the purest Mineral sea salt to Flavor-enhanced sea salt, these salts represent a grand confluence of global flavor.