A Garden Brunch Adventure in Crafting a Beautiful Succulent Arrangement
Artist: Nadine Allan
Join us for a little pre-holiday fun with our “succulent & sip” brunch! This is a guided exploration of the care and design of succulent arrangements. Choose your succulents from our nursery and design your own small potted arrangement complete with your choice of finishing touches - moss or pebbles all while enjoying a light brunch and sips from THE BUTCHER’S DAUGHTER. Give your creation as a perfect gift or keep for yourself!
No experience needed, all curious humans welcomed as our fearless leader, master gardener, culinary grower and owner of The Cook’s Garden, Geri Miller, guides you through a series of “learn-by-doing” exercises to expand your growing skills and creativity. You will embrace the magic of this workshop - plant in one hand, a glass in the other - as we take you on a journey that will feed all your senses!
PLEASE READ: Adults only (21 and over). YOU MUST BE FULLY VACCINATED TO ATTEND. YOU MUST PRESENT YOUR VACCINE CARD (DIGITAL COPY IS OK) AT THE DOOR. NO EXCEPTIONS.
Geri Miller, master gardener, horticulturist, published author
What your ticket provides:
Four inch Italian clay pot and saucer, potting mix and assortment of succulent seedlings to choose from (two 2-inch or one 4-inch succulent per person) - a $15 value
Two glasses of wine or Prosecco and juices with a selection of fresh-baked breads, bagels and pastries, spreads and yogurt & granola parfaits
Garden tour, succulent lesson
What you will experience:
Welcome by Geri Miller, owner of The Cook’s Garden
Beverage Service and brunch nosh
Hands-on succulent lesson covering:
succulent selection, care & feeding
design of arrangement
potting up and finishing touches (your choice of moss or pebbles and ribbon)
Q & A
About the Instructor
“Whoever creates a garden, creates happiness,” has defined Geri Miller’s life, beginning when she discovered her love and talent for gardening as a child to her trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for a dozen years. As the founder of Home Grown Edible Landscapes and The Cook’s Garden, her focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for her clients and community. Working to strengthen communities, much of her work over the years has been pro bono to educators and non-profits focusing on children.